Coconut Turmeric Dal [Vegan, Grain-Free]

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

1 cup green lentils, dry

2 cups water

2 tablespoons coconut oil

1 medium yellow onion, diced

4 garlic cloves, minced

2-inch piece of ginger, minced

½ cup tomatoes, diced

1 tablespoon brown mustard seeds

1 ½ to 2 cup vegetable broth

1 tablespoon tomato paste

½ teaspoon turmeric

1 teaspoon garam masala

1 teaspoon cumin

½ teaspoon chili powder

1 cup full-fat coconut milk

Cilantro leaves, to garnish

Directions at onegreenplanet.org

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