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Broccoli Cheese Casserole with Ham
Ingredients
  • 12 ounces dry macaroni
  • ¼ cup butter
  • ¼ cup flour
  • 1 ½ cups milk
  • 1 cup light cream
  • ½ teaspoon dry mustard powder
  • 1 teaspoon onion powder
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon garlic powder
  • salt & pepper to taste
  • 2 cups sharp cheddar
  • 1 cup gruyere cheese
  • ½ cup fresh parmesan cheese
  • 3 cups broccoli florets
  • 2 cups cubed cooked ham
  • subheading: Topping:
  • 1 cup bread crumbs
  • 1 tablespoons melted butter
  • ⅓ cup parmesan cheese
Steps
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