Turkey Chili

eatingwell.com

Archie W

2 tablespoons canola oil

1 ½ cups chopped yellow onion

¾ cup chopped poblano pepper

1 tablespoon tomato paste

1 tablespoon chili powder

1 ½ teaspoons ground cumin

1 teaspoon paprika

½ teaspoon ground coriander

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon dried oregano

1 (15 ounce) can no-salt-added fire-roasted diced tomatoes, undrained

2 cups water

1 pound 93%-lean ground turkey

1 (15-ounce) can no-salt-added light red kidney beans, rinsed

1 ½ tablespoons chopped canned chipotle chiles in adobo

¼ teaspoon salt plus ⅛ teaspoon

Shredded Cheddar cheese, nonfat plain strained yogurt, diced avocado, chopped fresh cilantro, tortilla chips, lime wedges, thinly sliced jalapeño or serrano peppers and/or thinly sliced radishes for garnish (optional)

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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