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Homemade Pittsburgh Pierogies with Sour Cream
Ingredients
  • 2 cups flour, plus extra for kneading and rolling dough
  • ½ teaspoon salt
  • 1 large egg
  • ½ cup sour cream, plus extra to serve with the pierogi
  • ¼ cup butter, softened and cut into small pieces
  • butter and 1 large onions (sliced)for sauteing
  • 5 large red potatoes, peeled and boiled
  • salt and pepper to taste
  • 1 large onion chopped fine
Steps
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