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Pistachio Cheesecake with Almond Crust
Ingredients
  • subheading: Ingredients:
  • subheading: For the Almond Crust:
  • 1 cup all-purpose flour
  • ½ cup roasted ground almonds
  • ¼ cup granulated sugar
  • ½ cup cold unsalted butter, cubed
  • ¼ teaspoon almond extract
  • subheading: For the Pistachio Filling:
  • 6 (8 ounce) packages of cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 2 (3.4 ounce) boxes instant pistachio pudding mix
  • 5 large eggs
  • subheading: For the Sweet Vanilla Whipped Cream Topping:
  • 2 cups heavy cream
  • 1 teaspoon vanilla paste or extract
  • 1 cup powdered sugar
  • subheading: Garnish:
  • Slivered almonds
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