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Ingredients
  • subheading: COOKIES:
  • ⅔ cup unsweetened almond butter
  • ⅓ cup Swerve Brown
  • 1 large egg
  • 1 large egg yolk
  • ½ tsp vanilla extract
  • 3 tablespoons collagen peptides
  • 3 tablespoons cocoa powder
  • 1 tsp baking powder
  • ¼ tsp salt
  • subheading: MINT FROSTING:
  • 3 ounces cream cheese, softened
  • 2 tablespoons unsalted butter, softened
  • ⅓ cup Swerve Confectioners
  • ½ tsp mint extract
  • 6 drops natural green food coloring
  • 2 drops natural blue food coloring
  • subheading: CHOCOLATE GLAZE:
  • ⅓ cup Swerve Chocolate Chips (milk or dark)
  • 3 tablespoons heavy cream
Steps
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