Asian Chicken Wraps {With Thai Peanut Sauce}

wellplated.com

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subheading: For the Sauce:

⅓ cup creamy peanut butter

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon Sriracha or similar spicy chili sauce

1 tablespoon minced fresh ginger

1 tablespoon fresh lime juice

subheading: For the Chicken Wraps:

1 pound boneless, skinless chicken breasts about 2 medium breasts

1 tablespoon canola oil or grapeseed oil, divided

2 cups broccoli slaw

1 cup shelled edamame thawed if frozen

½ cup shredded carrots

½ cup finely chopped green onions

¼ cup dry roasted salted peanuts chopped

Chopped fresh cilantro to taste

4 whole wheat tortillas

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