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Sweet Corn Risotto
Ingredients
  • 4 ears fresh-picked sweet corn or 2 ½ cups canned corn
  • 1 1⁄2 cups chopped onions
  • 1 tablespoon olive oil
  • 1⁄2 tablespoon butter
  • 1 pinch salt
  • 6 to 8 cups delicate vegetable broth (or chicken broth may be substituted)
  • 2 cups arborio rice
  • 3⁄4 cup dry white wine
  • 2⁄3 cup grated parmesan cheese
  • 2 tablespoons chopped flat leaf parsley
  • subheading: GARNISH:
  • parmesan cheese
  • chopped parsley
Steps
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