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Shiitake Mushroom Adobo
Ingredients
  • 4 ounces dried shiitake mushrooms
  • 3 tablespoons canola oil or other neutral-flavored oil
  • 4 cloves garlic, crushed and peeled
  • 1 large yellow onion, diced
  • ⅔ cup soy sauce
  • ¼ cup granulated sugar or 3 tablespoons agave nectar
  • 2 fresh bay leaves or 1 dry bay leaf
  • Freshly ground black pepper
  • ¼ cup white distilled vinegar
  • Cooked jasmine rice, for serving
Steps
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