https://www.copymethat.com/r/SLUxZ09h/baked-shells-with-roasted-red-pepper-cre/
283437
mkHsEdI
SLUxZ09h
2024-05-17 16:10:40
Baked Shells with Roasted Red Pepper Cream Sauce and Italian Sausage
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Ingredients
- 5 medium red peppers
- 1 tablespoon olive oil
- 1 pound hot or sweet Italian sausage, casings removed
- 1 medium onion, finely chopped (about 1 cup)
- 2 cloves garlic, minced (about 2 teaspoons)
- ½ cup puréed, canned tomatoes
- ½ cup heavy cream
- ½ cup half and half
- 2 ½ tablespoons ricotta cheese
- ¾ cup shredded Fontina cheese
- ½ cup finely shredded, aged Asiago cheese, plus additional for garnishing
- 1 (16-ounce) package medium-size shells, cooked al dente in salted water, drained and rinsed under cold running water
- Kosher salt
- 4 tablespoons unsalted butter, cut into small pieces
Steps
Directions at seriouseats.com
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