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Kongnamool (Korean Soybean Sprouts)
Ingredients
  • 1 pound soybean sprouts
  • ¼ cup sesame oil
  • 2 tablespoons soy sauce
  • 2 tablespoons Korean chile powder
  • 2 teaspoons sesame seeds
  • 1 ½ teaspoons garlic, minced
  • ¼ cup chopped green onion
  • 2 teaspoons rice wine vinegar, or to taste
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