Juicy Slow Cooker Turkey Breast

recipetineats.com

Traci Richter

Just a wife and mom trying to navigate meals!

2 kg / 4 lb turkey breast, skin on, bone in or boneless (if using frozen, thaw it) (Note 1)

1 head of garlic, cut in half horizontally

1 onion (brown, yellow or white), unpeeled, cut in half

5 sprigs of thyme (or 2 tsp dried thyme leaves)

subheading: RUB:

1 ½ tsp garlic powder

1 ½ tsp onion powder

1 tsp paprika

2 tsp salt

5 grinds of black pepper

1 ½ to 2 tbsp olive oil

subheading: GRAVY:

Chicken stock/broth (or water), for topping up liquid (see Gravy step 1)

4 tbsp / 50g butter

¼ cup / 35g flour

Salt and pepper

Directions at recipetineats.com

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