Air Fryer Sweet Chili Chicken and Brussels Sprouts

I'm a university professor, a writer, a wife, and a mom. Besides cooking, i enjoy watching baseball, basketball, college football, movies, and TV. I also love to travel. The only recipes I include here are ones I’ve tried and we’ve liked enough to make again—the keepers. Many have my own notes and tweaks in addition to links to the original source.

subheading: For the Brussels Sprouts:

12 oz Brussels Sprouts, stemmed and halved*

1 Tbsp (16g) Olive Oil

1 tsp Kosher Salt

1 tsp Black Pepper

subheading: For the Chili Chicken:

1 lb Boneless Skinless Chicken Breast, diced

1 Tbsp (16g) Chili Oil**

2 tsp Ground Ginger

1 tsp Garlic Powder

1 tsp Chili Powder

½ tsp Kosher Salt

4 to 6 Tbsp Sweet Chili Sauce, optional for glazing

Directions at masonfit.com

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