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Ingredients
  • subheading: For the chocolate cake (makes two 6 inch cakes):
  • 1½ cups flour (wheat or all-purpose flour)
  • ¼ cup cocoa (good quality)
  • 1 tsp baking soda (recheck expiry date)
  • ¼ tsp salt
  • 1 cup fine sugar or sugar powdered
  • 1 cup milk or water (at room temperature, refer notes)
  • ⅓ cup oil (I used virgin coconut oil)
  • 1 tbsp vanilla extract
  • 1 tbsp vinegar (minimum 5% acidity or lemon juice)
  • subheading: Other ingredients:
  • ½ to ¾ cup chopped cherries (fresh or maraschino)
  • 2 tbsp sugar (skip if making cherry syrup)
  • 4 to 5 tbsp water
  • subheading: For frosting:
  • 1½ cups whipping cream chilled (36% fat or above)
  • 3 tbsp powdered sugar or confectioners sugar (refer notes)
  • subheading: Ingredients for decorating:
  • 6 to 8 cherries (fresh or maraschino)
  • 1 chocolate bar for chocolate shavings
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