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Ingredients
  • 2 tablespoons sesame oil split
  • 2 to 3 cups boneless pork loin, pork shoulder or pork belly cut into ½ inch cubes
  • 3 medium potatoes* peeled and diced
  • 1 medium onion diced
  • 2 medium zucchini diced
  • 6 tablespoons Korean black bean paste
  • 1 to 2 tablespoons sugar start with 1 tablespoon
  • 2 to 3 garlic cloves minced
  • 1 cup water split
  • 1 tablespoon cornstarch
  • 14 oz fresh jajangmyeon noodles
  • 2 to 3 large cucumbers or raw zucchini julienned for garnish
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