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Beer Battered Shrimp Tacos
  • subheading: Beer Battered Shrimp:
  • 24 large shrimp cleaned, peeled, I leave the tails on for easy dipping into batter
  • 1 cup all purpose flour
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 1 teaspoon chipotle or arbol powder powder
  • 2 tsps yellow mustard
  • 8 oz cold beer
  • 2 to 3 cups Oil for frying avocado or vegetable oil
  • subheading: Serrano Slaw:
  • 4 cups cabbage thinly sliced
  • 1 to 2 serrano peppers finely minced or thinly sliced
  • ½ small red onion thinly sliced
  • ⅓ cup cilantro finely chopped
  • 3 large radishes sliced small
  • Juice of 1 large lime
  • Salt and pepper, to taste
  • subheading: Crema:
  • ¾ c Mayonnaise
  • ¾ c Mexican crema with salt
  • ¼ c Smoky salsa or chipotles in adobo finely minced
  • salt and pepper, to taste
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