Spicy Arroz Verde

thebellyrulesthemind.net

Barbara Hart

1 cup tightly packed fresh cilantro sprigs

1 cup tightly packed fresh stemmed spinach leaves (about 1-½ oz.)

2 Poblano peppers

2 Jalapeno peppers ( increase or decrease according to your spice tolerance ))

1-½ cups homemade or low-salt vegetable broth or water

1 tsp. kosher salt

Juice of 1 lime

1 Tbs. olive oil

1-½ cups long-grain rice

¼ cup finely chopped onion

2 clove garlic, minced

Directions at thebellyrulesthemind.net

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