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Best Cinnamon Roll Cheesecake
Ingredients
  • subheading: FOR FILLING:
  • 4 (8 oz.) packages of cream cheese, softened to room temperature
  • ¾ c. granulated sugar
  • ½ c. packed light brown sugar
  • 4 large eggs
  • 2 tbsp. all-purpose flour
  • 1 tsp. pure vanilla extract
  • ½ tsp. kosher salt
  • subheading: FOR THE CRUST:
  • 1 sleeve graham crackers, finely crushed
  • 6 tbsp. butter, melted
  • ½ tsp. cinnamon
  • Pinch kosher salt
  • subheading: FOR CINNAMON FILLING:
  • ¾ c. brown sugar
  • 1 tbsp. cinnamon
  • ⅓ c. all-purpose flour
  • 4 tbsp. butter, melted
  • subheading: FOR ICING:
  • 6 oz. cream cheese, softened to room temperature
  • 1 ½ c. powdered sugar
  • ½ tsp. pure vanilla extract
  • 2 tbsp. heavy cream
  • ¼ c. cinnamon sugar, for top of cheesecake
  • 1 tsp. cinnamon, for garnish (optional)
Steps
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