https://www.copymethat.com/r/SL4XxWePf/sugee-cake/
3951169
R1CWSRi
SL4XxWePf
2024-05-03 05:58:48
Sugee Cake
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Munira B
Ingredients
- SUGEE CAKE (SEMOLINA CAKE)
- Adapted from a recipe by Maria Tapy
- subheading: Ingredients:
- 250g Butter, softened
- 140g Castor Sugar
- 1 tsp Vanilla Extract
- 100g Full Cream Milk
- 100g Semolina Flour; toasted
- 6 Egg Yolks
- 130g Plain Flour
- 1-½ tsp Baking Powder
- ½ tsp Salt
- 50g Almond; toasted and grinded
- 6 Egg Whites
- 30g Castor Sugar
- ⅛ tsp Cream of Tartar
- subheading: Method:
- 1. Cream butter with 140g sugar till pale and fluffy. Add vanilla, milk and semolina flour. Set aside for 3 hours.
- 2. Preheat the oven to 180°C. Grease and line a round 8 inch pan with high sides.
- 3. Whip egg whites until bubbling. Add cream of tartar. Then gradually add 30g of sugar until stiff peaks.
- 4. To the butter mixture, add the egg yolks one at a time. Then add flour, baking powder and salt followed by the almonds.
- 5. Fold in the meringue in 3 parts into the batter and pour into prepared pan.
- 6. Bake for 15 minutes, then reduce temperature to 150°C and bake for another 45 minutes or until skewer comes out clean.
- 7. Remove from oven, let it stand for 5 minutes before turning out to a wired rack to cool completely.
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