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Whole30 Sausage Mushroom Frittata
Ingredients
  • 8 large eggs ¾ tsp salt ⅛ tsp black pepper 8 ounces ground pork 1 tsp Italian seasoning, crushed ¼ tsp smooked paprika ⅛ tsp fennel seeds ⅛ tsp red pepper flakes 2 tbsp extra-virgin olive oil 2 cups sliced white or cremini mushrooms 2 cloves garlic, minced 3 cups roughly chopped arugula 1 cup chopped tomato ¼ cup sliced green onions Whole30-compliany hot sauce (optional)
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