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Ingredients
  • ¼ cup extra-virgin olive oil
  • 2 teaspoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 8 cloves garlic, minced
  • 4 lemons, 1 zested and juiced, 1 juiced and 2 quartered
  • Kosher salt
  • One 3- to 4-pound chicken, cut into 8 pieces
  • Freshly ground black pepper
  • 3 tablespoons dark brown sugar
  • 4 tablespoons (½ stick) unsalted butter, diced small
  • ¼ cup low-sodium chicken broth
  • ¼ cup dry white wine
  • 2 tablespoons chopped fresh flat-leaf parsley
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