Pasta with Chicken and Pepper-Cheese Sauce

geniuskitchen.com

Stinkybutt455

8 ounces spaghetti or 8 ounces fettuccine

8 ounces boneless chicken breasts

1 tablespoon flour

1 ⁄2 teaspoon salt

1 ⁄4-1⁄2 teaspoon ground red pepper

1 ⁄8-1⁄4 teaspoon white pepper

1 ⁄8-1⁄4 teaspoon ground black pepper

1 tablespoon cooking oil

1 cup red bell pepper, chopped

1 ⁄2 cup onion, chopped

1 tablespoon jalapeno pepper, seeded and minced

2 garlic cloves, minced

2 tablespoons flour

3 ⁄4 cup chicken broth

1 ⁄2 cup milk

1 teaspoon Worcestershire sauce

1 cup monterey jack cheese, grated

1 ⁄4 cup sour cream

Directions at geniuskitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer