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Ingredients
  • ¾ cup butter melted (1 ½ stick; I use unsalted butter but salted may be used)
  • ¾ cup light brown sugar packed
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup whole-rolled old fashioned oats not instant or quick cook
  • 1 teaspoon baking soda
  • ½ teaspoon salt or to taste
  •  
  • 35 caramel squares unwrapped (I used Werther’s Originals Baking Caramels which are slightly bigger than cellophane-wrapped caramels; if using those, I recommend using a couple more)
  • ½ cup heavy cream
  • 1 cup semi-sweet chocolate chips or chunks (I used a combo)
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