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Ingredients
  • 1 ½ cups Gold Medal™ all-purpose flour
  • ¾ cup packed brown sugar
  • ¼ teaspoon salt
  • ½ cup butter or margarine, softened
  • 2 cups salted mixed nuts or peanuts
  • 1 cup butterscotch chips
  • ½ cup light corn syrup
  • 2 tablespoons butter or margarine
Steps
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