Sri Lankan Beetroot Curry & Kale Mallung

mynewroots.org

Norma de Bidaph

1.3 lbs / 600g red beetroots

1 large onion, finely chopped

3 cloves garlic

1 Tbsp. coconut oil

2 tsp. black mustard seeds

1 teaspoon coriander seeds

20 dried curry leaves curry leaves (or 1 sprig fresh)

2 to 3 small green chilies, finely chopped

1 cinnamon stick

1 tsp. fine sea salt, plus more for finishing

1 14 oz. / 400ml can full-fat coconut milk

juice of 1 lime

large handful of cilantro

4 portions of cooked red or brown rice (red is more traditional)

1 batch Kale Mallung (recipe to follow)

lime wedges to serve

Note: Ingredients may have been altered from the original.

Directions at mynewroots.org

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer