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Ingredients
  • 2 cups shredded rotisserie chicken
  • ⅓ cup Sriracha
  • 2 tablespoons sour cream, plus more for dipping
  • 2 cups shredded cheddar (use yellow, white or a mix of both)
  • 4 teaspoons canola oil
  • 4 10-inch flour tortillas
  • ¼ cup chopped cilantro leaves
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