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White Mac 'N' Cheese
Ingredients
  • 1 pound medium pasta shells
  • 2 tablespoons unrefined coconut oil
  • 2 tablespoons all-purpose flour
  • 2 cups unsweetened almond milk or whole milk
  • ½ teaspoon freshly ground white pepper
  • ¼ teaspoon ground mustard
  • One 8-ounce block cream cheese, at room temperature
  • 8 ounces sharp white Cheddar, shredded
  • 8 ounces white American cheese, shredded if from a block, otherwise diced
  • 2 tablespoons white wine, optional
  • Kosher salt
Steps
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