Greek Pasta Bake

tasteofhome.com

Mag Byr

3-⅓ cups uncooked whole grain spiral or penne pasta

4 cups cubed cooked chicken breast

1 can (29 ounces) tomato sauce

1 can (14-½ ounces) no-salt-added diced tomatoes, drained

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

2 cans (2-¼ ounces each) sliced ripe olives, drained

¼ cup thinly sliced red onion

¼ cup chopped green pepper

1 teaspoon dried basil

1 teaspoon dried oregano

1 cup shredded mozzarella cheese

½ cup crumbled feta cheese

Optional: Chopped fresh oregano or fresh basil

Directions at tasteofhome.com

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