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Cottage Cheese Mac and Cheese
Ingredients
  • 8 ounces short pasta*
  • 1 cup 4% milkfat cottage cheese
  • ¾ cup milk of choice (we used 2%)
  • 1 tablespoon cornstarch
  • 1 cup shredded cheddar cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika (optional, for color)
  • ¼ teaspoon kosher salt
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