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Pineapple Upside-Down Dump Cake
Ingredients
  • ¾ cup butter, divided
  • ⅔ cup packed brown sugar
  • 1 jar (6 ounces) maraschino cherries, drained
  • ½ cup chopped pecans, toasted
  • 1 can (20 ounces) unsweetened pineapple tidbits or crushed pineapple, undrained
  • 1 package yellow cake mix (regular size)
  • Vanilla ice cream, optional
Steps
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