Peanut and Lime Thai Soba Noodle Salad [Vegan, Gluten-Free]

onegreenplanet.org

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

subheading: FOR THE PEANUT LIME SAUCE:

½ c up s mooth peanut butter

½ teaspoon f resh garlic, finely diced

1.5 to 2 teaspoons f resh ginger, f inely diced

3 tablespoons t amari

3 teaspoon c oconut sugar

⅓ c up l ime juice

3 tablespoons j alepeño/green bell pepper sauce or any hot sauce

1 tablespoon c old pressed olive oil

3 tablespoons h ot water

subheading: FOR NOODLES AND ASSEMBLY:

¼ h ead r ed cabbage, f inely sliced

2 to 3 c arrots, j ulienned

1 l arge r ed bell pepper, f inely sliced

⅓ c up f resh cilantro, f inely diced

1 l ime, c ut into wedges

Sesame seeds, for sprinkling on top

9.5 ounces of s oba noodles (make sure that it’s 100 percent buckwheat if gluten-free)

Directions at onegreenplanet.org

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