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Easy Chicken Noodle Stir Fry
Ingredients
  • 10 ounces rice noodles
  • 2 large boneless skinless chicken breasts, finely diced
  • salt
  • pepper
  • 2 tablespoons vegetable oil
  • 1 small head broccoli, washed and cut into florets (about 2 cups cut)
  • 1 carrot, peeled and thinly sliced
  • 1 red bell pepper, seeded and thinly sliced
  • ½ white onion, thinly sliced
  • 1 cup sliced mushrooms
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • ½ teaspoon ground ginger
  • ¼ cup soy sauce
  • 2 tablespoons seasoned rice vinegar
  • 1 teaspoon chili garlic sauce (optional)
  • 3 tablespoons corn starch
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