Cc's Greek Chickpea Soup Recipes

foodnetwork.ca

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 cup dried chickpeas (250 ml)

2 Tbsp olive oil (30 ml)

1 carrot, diced

1 small onion, diced

1 rib celery, diced

1 to 2 cloves garlic, chopped

5 cup chicken stock (1.25 litres)

1 tsp dried Greek oregano (5 ml)

½ tsp ground cumin (2 ml)

2 bay leaves

Grated zest of 1 lemon

Coarse salt and freshly cracked black pepper

½ cup chopped fresh parsley (125 ml)

Squeeze of fresh lemon juice, to finish soup, optional

Splash of olive oil, to finish soup, optional

Grilled pita bread, for serving

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