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Ingredients
  • 2 ½ 7 ounce bags Schar gluten free shortbread cookies (or any other shortbread cookies of your choice)
  • 1 14 ounce can sweetened condensed milk
  • 1 8 ounce package cream cheese, softened
  • 2 cups heavy cream
  • ¼ cup powdered sugar
  • 1 tsp vanilla extract
  • 1 4 ounce package French vanilla pudding mix (or vanilla pudding mix)
  • 2 cups cold milk
  • 4 to 6 large bananas, sliced
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