Cheesy Chicken Tortellini

bettycrocker.com

Karla A

2 tablespoons olive oil

8 oz boneless skinless chicken breast, cut into ¼-inch slices

3 cups fresh small broccoli florets

2 teaspoons chopped garlic

1 ½ cups Progresso™ chicken broth (from 32-oz carton)

2 packages (9 oz each) refrigerated cheese tortellini

1 cup milk

6 oz cream cheese, cubed (from 8-oz package)

½ teaspoon salt

½ teaspoon pepper

⅓ cup grated Parmesan cheese

Directions at bettycrocker.com

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