https://www.copymethat.com/r/SK9d2gvB0/roasted-cauliflower-chickpea-potato-bowl/
137254012
dDU62WZ
SK9d2gvB0
2024-05-07 22:53:01
Roasted Cauliflower Chickpea Potato Bowl
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Ingredients
- 1 15oz chickpeas, canned, drained and rinsed
- 1 head cauliflower, broken into florets
- 3 cups mini potatoes, quartered
- 1 tbsp extra virgin olive oil, optional
- 1 lemon, juiced
- 1 tbsp cornstarch
- 2 tbsp paprika
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp salt
- subheading: TAHINI HERB DRESSING:
- ½ cup tahini
- 2 cloves garlic, minced
- 1 handful parsley, minced
- 1 lemon, squeezed
- 1 tsp maple syrup
- ½ tsp paprika
- 3 tbsp water, or more, to thin
- subheading: Equipment:
- Large sheet pan or roasting pan
Steps
Directions at plantyou.com
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