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Burmese Chicken Biryani (549 Calories Per Serve)
Ingredients
  • 12 chicken drumsticks (you can also use Maryland but it will take longer to cook)
  • 150g plain yoghurt
  • 1 tsp tumeric
  • 1 tsp ginger powder
  • 1 tsp sweet paprika powder
  • ½ tsp masala powder
  • 6tsp salt
  • 10 shallots, thinly sliced
  • ½ cup peanut oil
  • 6 cardamom pods
  • 6 cloves
  • 2 tsp cumin seeds
  • 2 tsp coriander seeds
  • 1 cinnamon stick
  • 3 cups of basmati rice
  • 1 pinch of saffron threads
  • 60g peas
  • 60g cashew nuts
  • 60g raisins
  • 6 bay leaves
Steps
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