https://www.copymethat.com/r/SK05kwYML/korean-pancake/
3922627
O2uigzw
SK05kwYML
2024-05-05 20:17:38
Korean Pancake
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Ingredients
- 1 bunch (10 stalks) scallions/green onions
- 1 large egg
- 4 oz (100 g) medium shrimps, cleaned and deveined
- 1 to 2 Tbsp. vegetable oil for cooking
- subheading: Batter:
- ½ cup + 2 Tbsp. (72 g) cake flour*
- ½ tsp. kosher salt
- ½ cup (120 ml) cold water
- subheading: Dipping Sauce:
- 1 Tbsp. soy sauce
- ½ Tbsp. rice vinegar
- 1 tsp. thinly sliced scallion
- ¼ tsp. Korean chili flakes (I use this Spicy Korean Chili Seasoning)
- ¼ tsp. sesame seeds
- ⅛ tsp. sugar (optional, if vinegar is too strong for you)
Steps
Directions at justonecookbook.com
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