Yoga Session to Follow Along with Plant Based Chorizo Tofu Crumbles

cleanfooddirtygirl.com

Joey B

2 packages firm tofu, drained and pressed (instructions below) (14 oz. / 397 g each)

¼ cup soy sauce (60 ml)

2 tablespoons apple cider vinegar

2 tablespoons tahini

1 tablespoon vegan Worcestershire sauce

2 teaspoons smoked paprika powder

2 teaspoons cumin powder

1 teaspoon chipotle chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon black pepper (about 40 turns)

½ teaspoon salt

½ teaspoon allspice powder

2 cups red onion, diced (260 g)

⅓ cup nutritional yeast (30 g)

Directions at cleanfooddirtygirl.com

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