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Chole Palak (Spinach with Chickpeas)
Ingredients
  • 2 14-ounce cans chopped tomatoes (800 g)
  • 2 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ginger powder
  • ½ tsp turmeric powder
  • ½ tsp ground cinnamon
  • ¼ tsp salt
  • ⅛ tsp cayenne powder
  • ⅛ tsp ground black pepper
  • 1 10-ounce package fresh spinach (300 g), finely chopped
  • 1 cup water (250 ml)
  • 1 15-ounce can chickpeas (400 g), drained and rinsed
Steps
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