Gochujang Beurre Monté

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

subheading: GATHER YOUR INGREDIENTS:

3 tablespoons water

8 tablespoons unsalted butter, cut into 8 pieces and chilled

1 tablespoon gochujang

2 teaspoons lime juice

¼ teaspoon sugar

View Nutritional Information

subheading: KEY EQUIPMENT:

All-Purpose Whisks

The Best Measuring Spoons

The Best Saucepans

subheading: BEFORE YOU BEGIN:

The beurre monté can be covered and kept warm over your stove's lowest setting for up to 4 hours; it will break if simmered for an extended period of time. Beurre monté cannot be cooled and reheated. Serve this sauce over lean roasted or pan-seared proteins such as scallops, cod, pork tenderloin, or chicken breasts or over pasta.

Directions at americastestkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer