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Stewed Hijiki Seaweed with Carrots and Fried Tofu
Ingredients
  • About ¾ cup (150ml or so) of dried me-hijiki, or a handful of regular hijiki
  • 1 carrot
  • 1 block of fried tofu (atsuage)
  • 1 Tbs. sesame oil
  • 2 cups vegetarian dashi stock
  • 3 Tbs. soy sauce
  • 2 Tbs. mirin
  • 1 Tbs. sugar (optional)
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