Creamed Spinach & Pearl Onions

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

¼ cup butter, cubed

1 package (14.4 ounces) frozen pearl onions, thawed and drained

2 cups heavy whipping cream

½ cup grated Parmesan cheese

½ teaspoon salt

¼ teaspoon pepper

10 ounces fresh baby spinach (about 13 cups)

Directions at tasteofhome.com

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