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Chicken, Sun-Dried Tomato and Pumpkin Risotto
Ingredients
  • 1 to 2 cloves garlic
  • ½ onion
  • 200 g pumpkin, cubed
  • 75 g sun-dried tomatoes, chopped
  • 50 g Parmesan cheese, (can be left out if lactose-intolerant)
  • 2 handfuls of baby spinach
  • 20 g olive oil
  • 300 g arborio rice
  • 625 g water
  • 100 g white wine, (optional - if not used, replace with 100g water)
  • 1 tsp Chicken stock powder, (heaped tsp. NB: can use TM vegetable stock in place of chicken stock)
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