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Ingredients
  • ½ cup water
  • ½ cup whole milk
  • ½ cup sugar
  • 4 ½ teaspoons active dry yeast (2 (¼ ounce) packages)
  • ⅓ cup unsalted butter, melted, plus as needed
  • 1 large egg yolk
  • 1 ½ teaspoons pure vanilla extract
  • 3 cups all-purpose flour (13 ounces)
  • ¾ teaspoon fine salt
  • ½ teaspoon grated nutmeg
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ½ cup currants, plumped in the microwave and cooled
  • 1 egg beaten, for brushing
  • subheading: For the icing/glaze:
  • 2 cups confectioners' sugar, sifted
  • 2 tablespoons milk
  • ¼ teaspoon finely gated lemon zest
  • 1 teaspoon pure vanilla extract
Steps
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