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Somerset Chicken
Ingredients
  • 6 boneless chicken breasts, skin on
  • salt and freshly ground black pepper
  • 75g/2½oz butter, plus extra to serve
  • 3 tbsp olive oil
  • 2 onions, peeled, sliced
  • 4 tbsp plain flour
  • 2 tbsp wholegrain mustard
  • 2 dessert apples, peeled, cores removed, sliced into batons
  • 110g/4oz button mushrooms, sliced
  • 250ml/9fl oz chicken stock
  • 300ml/10½fl oz cider
  • 1 tbsp finely chopped fresh sage
  • 250ml/9fl oz double cream
  • 300g/10½oz cheddar, grated
  • 6 baked potatoes, to serve
  • butter, to serve
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  • How-to-videos
Steps
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