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Best Soup Dumplings
Ingredients
  • subheading: BROTH:
  • 1 ¼ c. chicken bone broth
  • 2 tbsp. Chinese light soy sauce
  • 1 (2") piece ginger, sliced
  • 5 cloves garlic, smashed
  • 1 (¼-oz.) package gelatin
  • subheading: WRAPPERS:
  • 4 c. (480 g.) all-purpose flour, plus more for dusting
  • 1 ¼ c. hot water
  • subheading: PORK FILLING & ASSEMBLY:
  • 1 lb. ground pork
  • 3 scallions, sliced
  • 2 tbsp. Chinese light soy sauce
  • 2 tbsp. Shaoxing rice wine
  • 2 tsp. grated garlic
  • 1 tsp. finely grated peeled ginger
  • ¼ tsp. ground white pepper
  • ½ tsp. kosher salt (optional)
  • 1 head of Napa cabbage
  • Chinese black vinegar and chili oil, for dipping
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