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Ingredients
  • 2 red peppers, halved and deseeded
  • 2 tbsp olive oil
  • 2 tbsp fresh oregano, chopped (or 1 tsp dried)
  • 1 bunch spring onions, sliced
  • 800g tin green lentils, drained and rinsed
  • 1 tbsp wine/cider vinegar
  • 1 clove garlic, crushed
  • 150g goat's cheese, crumbled
  • 1 tsp chopped fresh parsley
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