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Yellow Squash Casserole
Ingredients
  • 2 pounds of yellow squash (about 4 cups)
  • ½ large onion, chopped
  • 1 sleeve of Ritz Crackers (about 35 crackers)
  • 1 cup cheddar cheese
  • 2 eggs
  • ¾ cups milk
  • ½ cup butter, melted
  • salt and pepper, to taste
Steps
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