Lemon-Blueberry Sheet-Pan Pancake

Skip the griddle! This fluffy, sweet oven-baked pancake will save you from flipping cakes for everyone. Instead, mix up the batter and bake off this sheet pan-sized pancake in the oven.

2 cups Original Bisquick™ mix

1 cup milk

2 eggs, slightly beaten

¼ cup granulated sugar

3 tablespoons butter, melted

2 tablespoons lemon zest

1 cup fresh blueberries

½ cup blueberry spreadable fruit

¼ cup toasted sliced almonds, if desired

1 tablespoon powdered sugar

Directions at bettycrocker.com

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